Rosebay Willowherb Rose Honey Drink, recipe adapted from Helsinki Wildfoods … I like this because its a Pink Drink and therefore it delights the little kid in me. Pour 1 liter boiling water over 1/2 liter Rosebay Willowherb. Add 1 TBSP fresh lime or lemon juice. Let sit for a few hours (I let mine sit overnight in refrigerator). Strain. Add sweetener. I added rose-infused honey as the sweetener. Rose-infused honey is made by filling a clean jar with fresh wild rose petals then covering in honey. The flavor of roses infuses into the honey and the taste is seriously divine. The honey is ready after just a few days of infusing but you can let them infuse for months if you want. You can strain the honey or leave the petals in as they are edible. Also, theres lots of critters living on the herbs so after harvesting its good to spread them outside in the shade so they can walk away..
