Sea Buckthorn, Aronia Berry, Ginger, Thyme, Spruce Oxymel. This was an experiment that turned out tasting pretty good. Tangy, Pungent, Savory, Sweet. I wanted to work with Sea Buckthorn because I read they have the highest nutrient content of all wild berries, especially high in vitamin C, E and essential fatty acids. But their taste is so sour! They need to be mixed with other flavors to mellow out their intensity. So I mixed 1 cup smashed Sea Buckthorn berries with 1 cup smashed Aronia berries, thumb sized fresh ginger sliced, 1/2 cup dried thyme, 2 cups apple cider vinegar, 1 and 1/2 cups spruce sprout infused honey. Mix together and let sit in refrigerator 2 weeks. Shake daily. Strain. Pour into clean bottles and keep refrigerated. I use oxymels as food and pour on top of vegetables or whatever food I’m eating to give the food some extra exciting flavors. And oxymels have the added benefit of supporting respiratory health and have been used since the times of ancient Greece for congestion, cough & bronchitis. You can take a teaspoon several times a day and evening for mild respiratory symptoms or just use as a tangy food seasoning. Enjoy!