Rieska is finnish potato flatbread and its so freaking delicious. I added fresh young birch buds to this traditional recipe and the taste is like a fresh spring forest. Recipe: 300g mashed potato mixed with 1 egg & 100g flour. Add a teaspoon of chopped fresh birch buds, or more if you want an extra birch flavor. Mix ingredients with a spoon and form into thin little patties with your hands. Bake for 15 minutes at 220C, on an oiled cookie tray or use baking paper to cover the tray. Enjoy with melted butter or honey on top… yummm!
