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Midnight Sun

And in the blink of an eye, the birches were all covered in leaves. Upon each days awakening, new flowers appeared. Bee’s bumbled and butterflies fluttered. Blue lakes reflecting blue sky. As the Sun shines brightly into the midnight hours, her rays summon up Finlandia’s subterranean slumberers who have been asleep under the frozen ground for 6 months. Come up! Come out! Time to Shine!

The scent of birch fills the air, dappled sunlight shines through her green leaves hanging elegantly over cool blue waters. The little ones appear on the forest floor, mustikkalehti (bilberry leaf), mansikka (strawberry), siankärsämö (yarrow). Pupu (bunny rabbits) nibble and Fasaani (forest pheasants) honk, as we dive blissfully into the cold pure lake waters.

Finlandia is fully awake, in full bloom, fed by the Midnight Sun.

Midnight Sun is a tea that I blended in honor of Finnish Summer. I wanted to try and convey the flavor and feeling of my favorite time of year when the sun always shines. Midnight Sun Tea contains herbs that I wildcraft during summer for teas and cooking. Plants such as young birch leaf, blueberry and raspberry leaf, meadowsweet and heather. So anytime of year I can drink this tea and taste the flavors and memories of summer. I hope that you Enjoy this tea too.

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Black Currant Syrup

I learned from Finns that hot black currant juice is an old folk remedy for colds & flu. And during flu season when half the world is taking elderberry syrup, I thought I would try making black currant syrup. Because I have yet to find elderberries growing in Finland. But black currants grow abundantly here! Well this syrup tastes delicious. I added a little angelica and ginger to help support lung and respiratory health. You can take teaspoons of the syrup as medicine or just eat it as a food. I pour it on warm breads, mix with apple sauce or pear sauce, mix with oat yogurt, or even mix with sparkling water. Recipe: 3.5 cups water, 200g fresh or frozen black currants, 1/4 tsp pure vanilla bean powder, 2 thin slices ginger root, 1/2 tsp angelica leaf or root, 1 cup honey. Put all ingredients in a pot except the honey. Stir. Bring to a boil and reduce heat to simmer for 1 hour until the liquid is reduced by about half. Cover while simmering. Remove from heat and let cool until luke warm. Smash the berries in the pot. Strain out the liquid. Stir in the honey. Stir well until thoroughly blended. Pour into clean glass jar and keep refrigerated. Use within 2 weeks. Enjoy!

Black Currant Syrup
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Finnish Birch Bud Potato Bread

Rieska is finnish potato flatbread and its so freaking delicious. I added fresh young birch buds to this traditional recipe and the taste is like a fresh spring forest. Recipe: 300g mashed potato mixed with 1 egg & 100g flour. Add a teaspoon of chopped fresh birch buds, or more if you want an extra birch flavor. Mix ingredients with a spoon and form into thin little patties with your hands. Bake for 15 minutes at 220C, on an oiled cookie tray or use baking paper to cover the tray. Enjoy with melted butter or honey on top… yummm!

Fresh Birch Buds
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Sanni Meets a Noita (witch)

As Sanni wandered thru the cold forests she could feel the penetrating weight of winter slowly seeping into her tonttu bones. When suddenly she caught the warmly fragrant scent of roses.. Roses in Winter?! She followed the rosey scent down thru the winding roots until… low & behold! A noita! (noita = finnish witch) Noita was stirring her brew and said “Tervetuloa..” (Welcome)… She offered Sanni a mug of her Rosey North Tea. “These plant allies keep us bright & strong during the cold dark times.” Roseroot is the rose flavored great tonic herb of the north. But she is dry so licorice root is added to moisten her up. And she is cool so fennel seed is added to bring warmth. St Joans Wort is added to bring summers uplifting golden sunshine energy and Milky Oats are added to nourish our frazzled cold nerves. Nettles are also added for nutrition. As Sanni held the warm mug to her face, the scent of roses & licorice made her smile. Sip by sip, she felt her spirit lifting, her elf body becoming warm & nourished. She looked up to Noita and said “Kiitos” (Thank you) to which Noita replied with a wink of her eye…

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World Wide Web of the Forest

How amazing that under the earths surface is a mycorrhizal network connecting the mushrooms, fungi, plant roots of the forest thru which they communicate with each other! The original World Wide Web! Just like humans share info thru internet, forest beings share info & nutrients thru the underground web. Tonttu can whisper to a mushroom, listen to a tree root and connect with other tonttu and forest creatures of Finlandia & beyond. And its just like this that Sanni met her first Finlandian tonttu friend, Anna. Anna introduced Sanni to many types of fungi friends and even gifted Sanni with precious hand-collected chaga.

Sanni & Anna are lovingly handcrafted by mother of tonttu Taru Kolehmainen Lehtomäki.
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Sanni Wonders If She Will Feel At Home

And so she returned to the forest to sit amongst the moss & stones, sharing her hot cocoa with the trees gathered around. She thought about the Cacao Tree whose home is in the South. And how the cacao seeds are so loved that they are flown in on the backs of birds all around the world. And how, like her, cacao is also an immigrant. Same with coffee and licorice, immigrants too. She wondered if some day she too would be embraced by Finlandia. Would she some day feel as cozy & familiar as hot chocolate in her new home? Not native, but embraced and integrated into the culture? ..

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Sanni Searches a Village for Other Tonttu

As Sanni wandered thru the Finlandian forest she recognized many familiar faces: Spruce, Pine, Usnea & others whose relatives live back in Sanni’s homeland in the West. She felt an immediate comfort & warmth in their familiar presence. And wondered if she might meet other tonttu (elves) whom she could also feel a familiar comfort with. So she ventured onto a small farm, as it is known that tonttu like to dwell amongst humans in their homes & barns. She quietly explored, looking for other tonttu. But it is known that Finnish tonttu are very shy. Sanni understood that it could take some time… ..

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Sanni’s Journey to Finlandia

Metsäntaru

Since the beginning creatures, plants & spirits have wandered & spread over the Earth. We wander out of curiosity & we roam when conditions in our homeland are unfavorable. Such was the case with a tonttu (elf) named Sanni. A Mad King had taken over her homeland in the West, and the land was being ravaged by an ancient legendary monster who is always hungry and never satisfied. Sanni’s spirit had grown weak with despair. And in the darkest night of winter she set out to follow a silent whispering in her heart, a song calling her to The North. And so she entered softly on tiny tonttu feet the place known as Finlandia. Her tonttu ears perked up as she sensed an energy of The North as a place of deep mystery, of quiet & stillness. Sanni listened to the snow flakes fall tenderly to the Spruce tips. This cold frozen earth, a cocoon for the souls transformation… ..
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.. *The legendary monster is known as Windigo by the indigenous Anishinaabe & is described by Robin Wall Kimmerer in her book Braiding Sweetgrass. ..

Sanni was lovingly handcrafted by mother of tonttu Taru Kolehmainen Lehtomäki.