Onion Honey Cough Syrup.. I learned this recipe from Rosemary Gladstar but evidently this folk remedy goes waaaaay back. So simple, just peel & slice an onion into half moons, put in a pot and pour raw honey over until just barely covered. Stir & heat gently on the stoves lowest setting for 30 minutes. Pour into a clean jar. Keep refrigerated. Take teaspoons throughout the day to thin mucous and help expectorate for a more productive cough. It tastes sweetly pungent, yummy. Keep refrigerated and use within 3 months time.
